| B.S - Exercise Science Nutrition Option |
| First Year |
| CHM 221/221L |
General Chemistry I & Lab |
4 cr hrs |
| CSC 150 |
Computer Concepts |
3 cr hrs |
| ENG 101/102 |
Communication Skills I & II |
6 cr hrs |
| EXS 170 |
Introduction to Exercise Science |
3 cr hrs |
| FSN 101 |
Introduction to Dietetics & Food Science |
2 cr hrs |
| FSN 110 |
Science of Human Nutrition |
3 cr hrs |
| MTH 153 |
College Algebra & Trigonometry |
3 cr hrs |
| PED 107 |
Aerobics |
1 cr hrs |
| SOC 101 |
Social Science |
3 cr hrs |
| TOTAL |
28 cr hrs |
| Second Year |
| BIO 165/165L |
Human Anatomy and Physiology & Lab |
4 cr hrs |
| BIO 166 |
Human Anatomy and Physiology & Lab |
4 cr hrs |
| CHM 222/222L |
General Chemistry II & Lab |
4 cr hrs |
| EXS 364 |
Techniques of Weight Training & Conditioning |
3 cr hrs |
| FSN 102 |
Professional Dev. & Experiences Seminar |
1 cr hrs |
| FSN 160 |
Food Cost Control |
3 cr hrs |
| FSN 312 |
Physiological & Chemical Foundations of Nutrition |
3 cr hrs |
| FSN 320 |
Food Service Management |
3 cr hrs |
| HIS 101 |
History of Western Civilization |
3 cr hrs |
| PHY 152/152L |
General Physics & Lab |
4 cr hrs |
| SCM 285 |
Principles of Speech |
3 cr hrs |
| TOTAL |
35 cr hrs |
| Third Year |
| BIO 310 |
General Microbiology |
4 cr hrs |
| CHM 312/312L |
Introduction to Organic Chemistry & Lab |
4 cr hrs |
| CHM 313/313L |
Introduction to Biochemistry & Lab |
4 cr hrs |
| EXS 355 |
Analytical Kinesiology |
3 cr hrs |
| EXS 356 |
Biomechanics of Human Motion |
3 cr hrs |
| FSN 330 |
Scientific Food Development & Lab |
4 cr hrs |
| FSN 340 |
Nutrition Education |
3 cr hrs |
| FSN 410 |
Nutrition in Aging |
3 cr hrs |
| HUM 210 |
Humanities |
3 cr hrs |
| TOTAL |
31 cr hrs |
| Fourth Year |
| ENG 383 |
African American Literature |
3 cr hrs |
| EXS 447/447L |
Exercise Physiology & Lab |
4 cr hrs |
| EXS 369 |
Research Methods and Statistics |
3 cr hrs |
| FSN 356 |
Advanced Nutrition and Human Metabolism |
3 cr hrs |
| FSN 426 |
Nutrition in Disease & Lab |
4 cr hrs |
| FSN 449 |
Nutrition in Sports & Fitness |
3 cr hrs |
| FSN 450 |
Professional Seminar |
3 cr hrs |
| FSN 460 |
Quantity Food Production |
3 cr hrs |
| FSN 484 |
Rural/Urban Nutrition |
3 cr hrs |
| TOTAL |
29 cr hrs |
| TOTAL NEEDED FOR GRADUATION: |
123 cr hrs |
