Chapter 11: Ethers, Sulfides, and Epoxides
Chapter 12: Infrared Spectroscopy (IR)
Chapter 13: Nuclear Magnetic Resonance
Chapter 14: Mass Spectrometry
Chapter 15: Organometallic Compounds
Chapter 16: Aldehydes and Ketones
Chapter 17: Carboxylic Acids
Chapter 18: Functional Derivatives of Carboxylic Acids
Chapter 20: Conjugated Systems
Chapter 21: Benzenes and the Concepts of Aromaticity
Chapter 22: Reactions of Benzene and Its Derivatives
Chapter 23: Amines
Chapter 25: Carbohydrates
