Chapter 11. Ethers, Sulfides, and Epoxides
Chapter 12. Infrared Spectroscopy
Chapter 13. Nuclear Magnetic Resonance
Chapter 14. Mass Spectrometry
Chapter 15. Organometallic Compounds
Chapter 16. Aldehydes and Ketones
Chapter 17. Carboxylic Acids
Chapter 18. Functional Derivatives of Carboxylic Acids
Chapter 20. Conjugated Systems
Chapter 21. Benzenes and the Concepts of Aromaticity
Chapter 22. Reactions of Benzene and Its Derivatives
Chapter 23. Amines
Chapter 25. Carbohydrates
