NOTE:
There are two primary textbooks that will be discussed in this course:
- Medical-Surgical Nursing: Assesment and Management of Clinical Problems, Lewis
- Fundamentals of Nursing, Potter & Perry
Book 1: Medical-Surgical Nursing: Assesment and Management of Clinical Problems, Lewis
Unit 1:
- Chapter 1:
Critical Thinking in the Nursing Process
Unit 2:
- Chapter 3:
Health History and Physical Examination
Unit 3(A):
- Chapter 3:
Health History and Physical Examination
Unit 3(B):
- Chapter 25:
Nursing Assessment: Respiratory System
- Chapter 26:
Nursing Management: Upper Respiratory Problems
- Chapter 27:
Nursing Management: Lower Respiratory Problems
- Chapter 28:
Nursing Management: Obstructive Pulmonary Diseases
Unit 3(C):
- Chapter 38:
Nursing Assessment: Gastrointestinal System
Unit 3(D):
- Chapter 4:
Patient and Family Teaching
Unit 3(E):
- Chapter 37:
Nursing Management: Vascular Disorder
- Chapter 47:
Nursing Management: Diabetes Mellitus
- Chapter 48:
Nursing Management: Endocrine Problems
Unit 3(F):
- Chapter 59:
Nursing Management: Peripheral Nerve and Spinal Cord Problems
Unit 4: Administration of Medications
- Chapter 34:
Medication Administration
Unit 5(A):
Unit 5(B):
- Chapter 16:
Fluid, Electrolyte, and Acid-Base Imbalances
- Chapter 17:
Nursing Management: Preoperative Care
- Chapter 18:
Nursing Management: Intraoperative Care
Unit 5(C):
- Chapter 40:
Nursing Management: Upper Gastrointestinal Problems
- Chapter 41:
Nuresing Management: Lower Gastrointestinal Problems
- Chapter 52
Unit 5(D):
- Chapter 11:
Additctive Behavior
- Chapter 12:
Inflammation, Infection, and Healing
- Chapter 20:
Nursing Assessment: Visual and Auditory System
- Chapter 26:
Nursing Management: Upper Respitory Problems
- Chapter 27:
Nursing Management: Lower Respitory Problems
Book 2: Fundamentals of Nursing, Potter & Perry
Unit I:
- Chapter 14:
Critical thinking in Nursing Pratice, pg. 260
- Chapter 15: Nursing Assessment, pg. 277
- Chapter 16: Nursing Diagnosis, pg. 299
- Chapter 17: Planning Nuring Care, pg. 317
- Chapter 18: Implementing Nursing Care, pg. 339
- Chapter 19: Evaluation, pg. 354
Unit II:
- Chapter 1: Nursing Today, pg. 1
- Chapter 2: Health Care Delivery System, pg. 26
- Chapter 3: Community-Based Nursing Pratice, pg. 46
Unit III(A):
- Chapter 30: Stress and Coping, pg. 595
- Chapter 31: Vital Signs, pg. 617
Unit III (B):
- Chapter 39: Oxygenation, pg. 1066
Unit III (C):
- Chapter 43: Nutrition, pg. 1271
Unit III (D):
- Chapter 48: Sensory Alterations, pg. 1565
Unit III (E):
- Chapter 37:
- Chapter 47: Skin Integrity and wound Care, pg. 1482
- Chapter 48: Sensory Alterations, pg. 1565
UNIT III (F):
- Chapter 46: Mobility and Immobility, pg. 1420
Unit V:
- Chapter 34: Medication Administration, pg.821
Unit VI (A):
- Chapter 42: Comfort, pg. 1228
Unit VI (B):
- Chapter 49: Preparing the Client for Surgical Experience
Unit VI (C):
- No chapters from this book
Unit VI (D):
- Chapter 33: Infection Control, pg. 772
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